• Prep Time:
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  • Serves: 1 Servings

Three Mushroom Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 4 oz Clarified butter
  • 2 tb Tomato recipe
  • 3/4 c Shallot; minced
  • 1 lb Oyster mushrooms; julienned
  • 3/4 lb Shiitake mushrooms;
  • -julienned
  • 1/2 lb Porcini mushrooms; julienned
  • 1 qt Madeira wine
  • 2 1/2 qt Demi-glace
  • 1 c Fresh herbs of choice;
  • -minced

 Directions

1. saute shallots in butter until translucent, then add tomato puree.

2. sweat mushrooms in a separate pan.

3. add wine to shallots and reduce by 1/2.

4. add mushrooms mixture to the sauce.

5. add demi-glace and bring to a boil, then simmer for 20-30 minutes.

6. just before serving add fresh herbs.

NOTES : Yields - 3 quarts

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