Side Pannel
Three Mushroom Sauce
Ingredients List
- 4 oz Clarified butter
- 2 tb Tomato recipe
- 3/4 c Shallot; minced
- 1 lb Oyster mushrooms; julienned
- 3/4 lb Shiitake mushrooms;
- -julienned
- 1/2 lb Porcini mushrooms; julienned
- 1 qt Madeira wine
- 2 1/2 qt Demi-glace
- 1 c Fresh herbs of choice;
- -minced
Directions
1. saute shallots in butter until translucent, then add tomato puree.
2. sweat mushrooms in a separate pan.
3. add wine to shallots and reduce by 1/2.
4. add mushrooms mixture to the sauce.
5. add demi-glace and bring to a boil, then simmer for 20-30 minutes.
6. just before serving add fresh herbs.
NOTES : Yields - 3 quarts
2. sweat mushrooms in a separate pan.
3. add wine to shallots and reduce by 1/2.
4. add mushrooms mixture to the sauce.
5. add demi-glace and bring to a boil, then simmer for 20-30 minutes.
6. just before serving add fresh herbs.
NOTES : Yields - 3 quarts
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