Side Pannel
Three Mushroom Saute
Ingredients List
- 1 c Minced scallion with green
- 3 tb Olive oil
- 1/4 lb Shiitake, trimmed and sliced
- 1/4 lb Cultivated, trimmed and
- -sliced
- 1/4 lb Oyster mushrooms, trimmed
- -and sliced
- Salt and pepper
- 2 Cloves garlic, minced
- 1/3 c Dry white wine
- 1 c Beef stock or canned broth
- 1 tb Tomato paste
- 1/2 c Heavy cream, if desired
- 2 tb Minced fresh herbs, such as
- -tarragon, chives, chervil
- -or parsley
Directions
In a skillet set over moderate heat cook the scallion in the oil, stirring,
for 2 to 3 minutes, or until softened. Add the mushrooms and salt and
pepper to taste and cook them, stirring occasionally, for 5 minutes. Add
the garlic and toss 1 minute. Add the wine and reduce by half. Add the
broth and tomato paste and simmer 3 minutes, stirring. Add the cream and
simmer until lightly thickened. Stir in the herbs. Serve the saute over
baked or grilled polenta or as a sauce for pasta.
for 2 to 3 minutes, or until softened. Add the mushrooms and salt and
pepper to taste and cook them, stirring occasionally, for 5 minutes. Add
the garlic and toss 1 minute. Add the wine and reduce by half. Add the
broth and tomato paste and simmer 3 minutes, stirring. Add the cream and
simmer until lightly thickened. Stir in the herbs. Serve the saute over
baked or grilled polenta or as a sauce for pasta.
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