• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Three Pepper Slaw with Chipotle Dressing

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 5 tb Fresh lemon juice
  • 3 tb Nonfat mayonnaise
  • 2 tb Honey
  • 5 Cloves garlic
  • 2 ts Chipotle peppers; minced
  • 1 1/2 ts Chili powder
  • 1 lg Green bell pepper; cut into
  • -thin strips
  • 1 lg Red bell pepper; cut into
  • -thin strips
  • 1 lg Yellow bell pepper; cut into
  • -thin strips
  • 12 oz Jicama; cut into thin strips


Puree first six ingredients in blender and set aside.

Toss bell peppers, jicama, and dressing in large bowl to coat. Cover and
refrigerate until veggies soften slightly but are still crunchy, about 4

Per serving: 77.3 calories; 0.3 g fat (3.1% calories from fat); 1.5 g
protein; 19 g carbohydrate; 0 mg cholesterol; 106 mg sodium

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