Side Pannel
Three Sisters Vegetables
Three Sisters Vegetables
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Side Dishes
Ingredients List
- 1 Butternut squash (about
- - 2 1/2 lb)
- 1/2 lb Green beans
- 4 Ears corn
- 3/4 c (approx) water
- 2 tb Butter
- 1/2 ts Salt
- Pepper
Directions
Peel, seed and cut squash into bite-sized cubes. Trim beans; cut into 1
inch lengths. Remove husks and silk from corn; cut off kernels.
In large heavy saucepan, combine water and squash; cover and bring to boil.
Reduce heat to low and simmer for 15 minutes or just until squash begins to
soften, adding more water if necessary. Add beans and cook for 5 to 8
minutes or until bright green but still tendercrisp.
inch lengths. Remove husks and silk from corn; cut off kernels.
In large heavy saucepan, combine water and squash; cover and bring to boil.
Reduce heat to low and simmer for 15 minutes or just until squash begins to
soften, adding more water if necessary. Add beans and cook for 5 to 8
minutes or until bright green but still tendercrisp.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
