• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Three Sisters Vegetables

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 1 Butternut squash (about
  • - 2 1/2 lb)
  • 1/2 lb Green beans
  • 4 Ears corn
  • 3/4 c (approx) water
  • 2 tb Butter
  • 1/2 ts Salt
  • Pepper


Peel, seed and cut squash into bite-sized cubes. Trim beans; cut into 1
inch lengths. Remove husks and silk from corn; cut off kernels.

In large heavy saucepan, combine water and squash; cover and bring to boil.
Reduce heat to low and simmer for 15 minutes or just until squash begins to
soften, adding more water if necessary. Add beans and cook for 5 to 8
minutes or until bright green but still tendercrisp.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?