• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Three Ways with Pears

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 4 Ripe pears
  • Red wine or red grape juice
  • White wine or jasmine tea
  • 4 tb Syrup
  • Mint sprigs; for decoration
  • Icing sugar; for decoration


Take four ripe pears, peel, core and quarter two of them and freeze them.
Carefully peel the other two pears and poach one in red wine and one in
white. If you prefer not to use wine, poach one in jasmine tea and one in
red grape juice.

Halve the pears and remove the core. Put the frozen pears in the blender or
food processor with 3 to 4 tablespoons syrup and blend until smooth.

You can make this before dinner and it will retain its soft texture in the
freezer for a couple of hours. When ready to serve, arrange the two pear
halves and some sorbet on chilled plates and serve immediately. Mint sprigs
and a dusting of icing sugar decorate the plate simply.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?