• Prep Time:
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  • Serves: 4 Servings

"Threshold of Pain" Kung Pao Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 lb Boneless chicken breast (I
  • -actually like thighs in
  • -this; too), cubed
  • 1/2 c Whole Chinese hot dried red
  • -peppers; stemmed
  • 1/2 c Roasted peanuts
  • 1 tb Fresh ginger; crushed and
  • -minced
  • 1 tb Fresh garlic; crushed and
  • -minced


1 1/2 tb Cornstarch
1 tb Cold water
1 tb Soy sauce

2 tb Soy sauce
1 tb Mirin (rice wine)
1 tb Sesame oil
1 ts Sugar
1 ts Cornstarch
1 ts White vinegar
Peanut oil for frying

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