• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Thumbprint Cookies

  • Recipe Submitted by on

Category: Cookies, Desserts

 Ingredients List

  • 1/4 c Packed Brown Sugar
  • 1/4 c Margarine or Butter,Softened
  • 1/4 c Shortening
  • 1 Large Egg, Separated
  • 1/2 ts Vanilla
  • 1 c Flour *
  • 1/4 ts Salt
  • 3/4 c Finely Chopped Nuts
  • Jelly

 Directions

* Use Unbleached All-purpose or whole wheat flour in these cookies.
~ ~
Heat oven to 375 degrees F. Mix Brown sugar, margarine, shortening, egg
yolks, and vanilla. Stir in flour and salt. Shape dough into 1 inch balls.
Beat egg white slightly. Dip balls into egg white; roll in nuts. Place
about 1 inch apart on ungreased cookie sheet; press thumb deeply in center
of each. Bake until light brown, about 10 minutes. Immediately remove from
cookie sheet; cool. Fill thumbprints with jelly. Makes about 3 dozen.


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