Side Pannel
Thunder and Lightning
Thunder and Lightning
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Vegetarian, Pasta
Ingredients List
- 8 oz Dry chick peas, soaked
- 1 lb Elbow macaroni
- 2 Garlic cloves, crushed
- 2 tb Olive oil
- 1 tb Basil
- 1 tb Parsley
- Olive oil for drizzling
Directions
Drain & wash chick peas. Cook for 50 to 60 minutes, or until tender.
Meanwhile, cook the macaroni in a large pan of boiling water, lightly
salted for 10 minutes, or until just resistant to the bite. Drain.
Saute garlic in a large skillet in olive oil for a few minutes. Add cooked,
drained chick peas & macaroni. Mix in the basil & parsley. Cook over a very
low heat, stirring occasionally, til the flavours are absorbed & the
mixture is heated through. Season with salt & pepper & serve hot with a
crisp green salad.
Adapted from Sarah Brown's "Vegetarian Kitchen"
Meanwhile, cook the macaroni in a large pan of boiling water, lightly
salted for 10 minutes, or until just resistant to the bite. Drain.
Saute garlic in a large skillet in olive oil for a few minutes. Add cooked,
drained chick peas & macaroni. Mix in the basil & parsley. Cook over a very
low heat, stirring occasionally, til the flavours are absorbed & the
mixture is heated through. Season with salt & pepper & serve hot with a
crisp green salad.
Adapted from Sarah Brown's "Vegetarian Kitchen"
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