• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Thurgau Potato Soup (Thurgau)

  • Recipe Submitted by on

Category: Vegetables, Soups, Swiss

 Ingredients List

  • 5 c Beef stock
  • 1/3 lb Potatoes; raw, grated
  • 1/4 lb White cabbage; julienned
  • 3/4 oz Lard
  • Salt
  • Pepper
  • Nutmeg
  • Parsley; chopped
  • Chives; chopped
  • Marjoram; chopped
  • 1 oz Celery; thinly sliced
  • 2 oz Onions; chopped
  • 3 1/2 oz Lardoons of bacon


Boil the stock, then add the potatoes, cabbage, marjoram and celery. Season
and cook for 45 minutes.

Sweat the "lardons" and the onions separately in the lard and add to the

Garnish with chopped parsley and chives.

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