Side Pannel
Thyme and Lemon Crusted Pork Loin
Thyme and Lemon Crusted Pork Loin
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 1 Lemon; grated zest of
- -(yellow part)
- 2 ts Fresh thyme leaves -or-
- 1 ts Dried thyme
- 2 Cloves garlic; crushed
- 1 ts Salt
- 1/4 ts Freshly ground pepper
- 2 tb Olive oil
- 2 lb Boneless pork loin cut from
- -the rib end; trimmed of fat
- -and tenderloin removed
Directions
Heat oven to 375 degrees. Combine lemon zest, thyme, salt, garlic and
pepper in small bowl; stir in olive oil until blended.
Rub the entire surface of the pork to coat with the herb mixture. Place
roast top-side up in small roasting pan. Roast 30 minutes. Turn top side
down; roast 15 minutes. Remove from oven and let stand 15 minutes.
Carefully remove strings and cut into thin slices. Spoon pan juice over
slices. Serves 8.
NEWSPAPER ARTICLE
pepper in small bowl; stir in olive oil until blended.
Rub the entire surface of the pork to coat with the herb mixture. Place
roast top-side up in small roasting pan. Roast 30 minutes. Turn top side
down; roast 15 minutes. Remove from oven and let stand 15 minutes.
Carefully remove strings and cut into thin slices. Spoon pan juice over
slices. Serves 8.
NEWSPAPER ARTICLE
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