• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Thyme and Lemon Crusted Pork Loin

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 Lemon; grated zest of
  • -(yellow part)
  • 2 ts Fresh thyme leaves -or-
  • 1 ts Dried thyme
  • 2 Cloves garlic; crushed
  • 1 ts Salt
  • 1/4 ts Freshly ground pepper
  • 2 tb Olive oil
  • 2 lb Boneless pork loin cut from
  • -the rib end; trimmed of fat
  • -and tenderloin removed


Heat oven to 375 degrees. Combine lemon zest, thyme, salt, garlic and
pepper in small bowl; stir in olive oil until blended.

Rub the entire surface of the pork to coat with the herb mixture. Place
roast top-side up in small roasting pan. Roast 30 minutes. Turn top side
down; roast 15 minutes. Remove from oven and let stand 15 minutes.

Carefully remove strings and cut into thin slices. Spoon pan juice over
slices. Serves 8.


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