Side Pannel
"Thyme and Thyme Again" Dressing
"Thyme and Thyme Again" Dressing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 1/2 c Olive oil
- 1/4 c Red wine vinegar
- 1/4 c Crumbled feta or goat cheese
- 1 Garlic clove (or more)
- -- minced or crushed
- 1 tb Dijon-style mustard
- 2 tb Finely minced fresh thyme
- 1 tb Minced fresh marjoram
- 1 tb Minced fresh oregano
- 1 ts Honey or sugar
- 1/2 ts White pepper
- 1/8 ts Salt
Directions
Place all ingredients in a jar, seal tightly, and shake vigorously
for 10 seconds. Use immediately or refrigerate. Shake again before
serving. If kept refrigerated, the vinaigrette should keep for up to
two weeks.
Makes 1 cup
for 10 seconds. Use immediately or refrigerate. Shake again before
serving. If kept refrigerated, the vinaigrette should keep for up to
two weeks.
Makes 1 cup
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