• Prep Time:
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  • Serves: 1 Cup

Thyme and Thyme Again Dressing

  • Recipe Submitted by on

Category: Sauces, Salads

 Ingredients List

  • 1/2 c Olive oil
  • 1/4 c Red wine vinegar
  • 1/4 c Crumbled feta or goat cheese
  • 1 Garlic clove (or more)
  • -- minced or crushed
  • 1 tb Dijon-style mustard
  • 2 tb Finely minced fresh thyme
  • 1 tb Minced fresh marjoram
  • 1 tb Minced fresh oregano
  • 1 ts Honey or sugar
  • 1/2 ts White pepper
  • 1/8 ts Salt


Place all ingredients in a jar, seal tightly, and shake vigorously for 10
seconds. Use immediately or refrigerate. Shake again before serving. If
kept refrigerated, the vinaigrette should keep for up to two weeks.

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