Side Pannel
Thyme and Thyme Again Dressing
Thyme and Thyme Again Dressing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Salads
Ingredients List
- 1/2 c Olive oil
- 1/4 c Red wine vinegar
- 1/4 c Crumbled feta or goat cheese
- 1 Garlic clove (or more)
- -- minced or crushed
- 1 tb Dijon-style mustard
- 2 tb Finely minced fresh thyme
- 1 tb Minced fresh marjoram
- 1 tb Minced fresh oregano
- 1 ts Honey or sugar
- 1/2 ts White pepper
- 1/8 ts Salt
Directions
Place all ingredients in a jar, seal tightly, and shake vigorously for 10
seconds. Use immediately or refrigerate. Shake again before serving. If
kept refrigerated, the vinaigrette should keep for up to two weeks.
seconds. Use immediately or refrigerate. Shake again before serving. If
kept refrigerated, the vinaigrette should keep for up to two weeks.
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