Side Pannel
Thyme Cornmeal Scones <r T>
Thyme Cornmeal Scones <r T>
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat, Breads
Ingredients List
- 1/4 c Lowfat Margarine, *Note,
- -Melted
- 1/2 c Nonfat Milk, **Note
- 2 tb Sugar
- 1/2 c Yellow Cornmeal
- 1 1/2 c All-Purpose Flour
- 1/4 ts Salt
- 1 ts Baking Powder
- 2 tb Fresh Thyme Leaves, Or 1 T
- -Dried
Directions
*NOTE: Original recipe used butter
**NOTE: Original recipe used regular milk
Preheat oven to 375 degrees. Lightly coat a baking sheet with non-stick
spray. Combine melted butter and milk in a measuring cup. Sift sugar,
cornmeal, flour, salt and baking powder in a mixing bowl. Add milk mixture
to dry ingredients and stir until just blended. Stir in thyme. Place dough
on a floured board and shape into a round about 1/2 inch thick. Cut into 6
wedges. Place wedges on prepared baking sheet and bake 15-20 minutes, until
golden brown. Serve warm.
Makes 6 scones.
These are excellent!!
>From ``Pasta Dinners 1,2,3'' (Potter)
**NOTE: Original recipe used regular milk
Preheat oven to 375 degrees. Lightly coat a baking sheet with non-stick
spray. Combine melted butter and milk in a measuring cup. Sift sugar,
cornmeal, flour, salt and baking powder in a mixing bowl. Add milk mixture
to dry ingredients and stir until just blended. Stir in thyme. Place dough
on a floured board and shape into a round about 1/2 inch thick. Cut into 6
wedges. Place wedges on prepared baking sheet and bake 15-20 minutes, until
golden brown. Serve warm.
Makes 6 scones.
These are excellent!!
>From ``Pasta Dinners 1,2,3'' (Potter)
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