• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Thyme Cornmeal Scones <r T>

  • Recipe Submitted by on

Category: Low Fat, Breads

 Ingredients List

  • 1/4 c Lowfat Margarine, *Note,
  • -Melted
  • 1/2 c Nonfat Milk, **Note
  • 2 tb Sugar
  • 1/2 c Yellow Cornmeal
  • 1 1/2 c All-Purpose Flour
  • 1/4 ts Salt
  • 1 ts Baking Powder
  • 2 tb Fresh Thyme Leaves, Or 1 T
  • -Dried


*NOTE: Original recipe used butter

**NOTE: Original recipe used regular milk

Preheat oven to 375 degrees. Lightly coat a baking sheet with non-stick
spray. Combine melted butter and milk in a measuring cup. Sift sugar,
cornmeal, flour, salt and baking powder in a mixing bowl. Add milk mixture
to dry ingredients and stir until just blended. Stir in thyme. Place dough
on a floured board and shape into a round about 1/2 inch thick. Cut into 6
wedges. Place wedges on prepared baking sheet and bake 15-20 minutes, until
golden brown. Serve warm.

Makes 6 scones.

These are excellent!!

>From ``Pasta Dinners 1,2,3'' (Potter)

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