• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Thyme-Fig Fruitcake

  • Recipe Submitted by on

Category: Cakes, Diabetic

 Ingredients List

  • 1/2 c Unsweetened apple juice
  • 1/2 ts Dried thyme
  • 1 c Finely chopped dried figs
  • 1 1/4 c Flour
  • 1/4 c Cornmeal
  • 2 ts Baking powder
  • 1/4 ts Baking soda
  • 6 tb Vegetable oil
  • 2 tb Sugar
  • 1 Egg
  • 1/4 c Pine nuts, toasted


Combine the apple juice, thyme, and figs in a bowl. Set aside for 10
minutes. Stir together the flour, cornmeal, baking powder, and
baking soda in a bowl.

Beat the oil, sugar and egg until well blended. Pour the egg mixture
into the flour. Add the pine nuts and fig mixture. Beat well.

Pour the batter into an oiled and floured 9-inch round (or 8 inch
square) baking pan. Bake in 350 F oven for 40 to 50 minutes. Cool
for 5 minutes in the pan. Remove from pan and cool thoroughly.

1/12 recipe - 190 calories, 1 bread, 1 fruit, 1 1/2 fat exchange 27
grams carbohydrate, 3 grams protein, 8 grams fat 66 mg sodium, 156 mg
potassium, 23 mg cholesterol

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?