• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Thyme Jelly

  • Recipe Submitted by on

Category: Canning

 Ingredients List

  • 1 1/2 c White grape juice
  • 1/2 c Water
  • 3 1/2 c Sugar
  • 3 tb Fresh thyme leaves; crushed
  • 8 dr Red food coloring
  • 1 pk Liquid pectin (3-oz)

 Directions

Recipe by: Southern Living Preparation Time: 0:15 Combine grape juice,
water, sugar, crushed thyme leaves, and food coloring in a large Dutch
oven. Bring to a rolling boil, stirring constantly; cook 1 minute. Add
pectin, and bring to a full rolling boil. Boil 1 minute, stirring
frequently. Remove from heat, and skim off foam with a metal spoon.
Quickly pour hot jelly through a sieve into hot jars, leaving 1/4-inch
headspace; wipe jar rims. Cover at once with metal lids, and screw on
bands. Process in boiling-water bath 5 minutes. Yield: 4 half pints.

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