Side Pannel
Thyme-Lemon Zest Herb Paste
Thyme-Lemon Zest Herb Paste
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Sauces
Ingredients List
- 4 tb Chopped shallots
- (about 4 shallots)
- 3 tb Ground almonds
- (about 24 almonds)
- Grated peel of 4 lemons
- 2 tb Fresh thyme (heaping)
- 2 tb Chopped parsley
- 1 tb Chopped shives
- 3/4 ts Salt
- 1/2 ts Ground white pepper
- 3/4 c Olive oil
Directions
1. In a food processor or blender, blend the shallots, almonds, lemon
peel, thyme, parsley and chives.
2. Mix in the salt and white pepper. SLOWLY drizzle in the oil while the
blade is turning. Transfer to tempered glass jars and store in the
refrigerator (8-10 weeks) or freezer for a year.
NOTE: You may wish to include up to 4 T. minced garlic in step 1.
This goes well in tomato-based sauces.
peel, thyme, parsley and chives.
2. Mix in the salt and white pepper. SLOWLY drizzle in the oil while the
blade is turning. Transfer to tempered glass jars and store in the
refrigerator (8-10 weeks) or freezer for a year.
NOTE: You may wish to include up to 4 T. minced garlic in step 1.
This goes well in tomato-based sauces.
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