• Prep Time:
  • Cooking Time:
  • Serves: 1 servings

Thyme Roasted Whole Trout with Shitaki And Oyster Mushrooms

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 400 g; (14oz) whole trout
  • 200 g Fresh oyster mushrooms;
  • -(7oz)
  • 200 g Fresh shitake mushrooms;
  • -(7oz)
  • 120 g Butter; (4 1/4oz)
  • Fresh thyme
  • 3 Heads fresh garlic
  • 2 Lemons
  • Chopped fresh flat leaf
  • -parsley
  • Salt and pepper


Peel half the garlic and double blanch in boiling water for c.3 minutes
each time. Place the mushrooms and garlic in an ovenproof dish and season
well. Add fresh thyme and half the butter over the top. Place in a
preheated oven 200øC/400øF/gas mark 6 for about 20 minutes.

While cooking prepare the trout and and score the skin and place onto
another serving dish that is oven proof. Add the remaining butter, thyme,
lemon and garlic and season well.

Place in the oven and bake in the same oven as the mushrooms. Baste the two
dishes during cooking, remove from the oven and add the chopped parsley to
the mushrooms and serve.

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