• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tia's Favorite Mexican Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1/4 c Unsalted butter
  • 1 Young broiler-fryer cut for
  • -frying (2 to 2-1/2 pounds)
  • 1 Zucchini; sliced
  • 1 Yellow crookneck squash
  • -sliced
  • 1 Bell pepper; in thin strips
  • 4 Ears fresh corn; kernels cut
  • -off cob -or-
  • 2 c Frozen corn
  • 1 lb Tomatoes; peeled, in wedges
  • 2 sm Onions; sliced very thin
  • 4 Cloves garlic; minced
  • 2 Fresh Japapenos; very thinly
  • -sliced crosswise


Melt butter in a large, heavy skillet. Add chicken, skin side down; cook
until browned. Then layer on zucchini, crookneck squash, bell pepper (or
poblano chile), corn, tomatoes and onions. Sprinkle with garlic and sliced
jalapenos. Cover and cook over low heat 30 minutes. Check; if more liquid
is needed, add water or chicken broth. Cover, cook 15 minutes longer or
until chicken and vegetables are tender. Do not overcook. Serve on a warmed
platter with vegetables encircling chicken. If desired, offer a dish of
chopped fresh jalapenos for the fire eaters in your crowd. Makes 4

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?