• Prep Time:
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  • Serves: 1 Servings

Tien Swan Sue Ro Jiu (Vegetarian Sweet and Sour Meatballs)

  • Recipe Submitted by on

Category: Chinese, Vegetarian

 Ingredients List

  • 1 Free Flow Recipe


This one uses walnuts for the meat surrogate... A. 1 cup oil B. 1 cup
walnut halves C. 1/4 cup glutinous rice flour D. 1/4 cup flour E. 1
teaspoon baking powder F. dash salt G. 1 green pepper H. 1 red pepper I. 1
scallion, chopped J. 2 tablespoons vinegar K. 2 tablespoons sugar L. 2
tablespoons catsup M. 1 tablespoon light soy sauce N. 1/2 teaspoon salt O.
2 teaspoons cornstarch mixed with 1/4 cup water


I. Pour boiling water over B, let stand for 2 minutes; peel and dry
completely on paper towel.

II. Mix C,D,E,F with 5 tablespoons water to make batter.

III. Wash G,H; discard stems and seeds; cut G,H into cubes.


1. Heat A to 325F; deep fry B for 15 to 30 seconds until golden brown; do
not burn; drain on paper towel.

2. Dip fried B in C-F batter; then deep fry again in A until golden brown;
drain on paper towel.

3. Heat 1 tablespoon A, add G,H,I, stir-fry for 1/2 minute, add salt to

4. Mix J,K,L,M,N,O in a saucepan over medium heat, stirring until

5. Add B and G-I, stir well and serve.

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