• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tiessennau Mel (Honey Cakes) Welsh

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 4 oz Honey
  • 4 oz Brown sugar
  • 1/2 lb Flour
  • 4 oz Butter or margarine
  • A little milk
  • 1 ts Cinnamon
  • Egg
  • 1/2 ts Bicarbonate of soda
  • Caster sugar


Sieve together flour, cinnamon and bicarbonate of soda.

Cream butter and sugar. Seporate the egg yolk from the white. Beat the
yolk into sugar and butter, then add the honey, gradually.
Stir in the flour with a little milk as required and mix all together

Whisk the egg white into a stiff froth and fold into mixture.

Half fill small patty tins with the mixture; dredge the top of each with
cester sugar. Bake in a hot oven for 20 minutes.

Oven control Gas mark 6 (400F) or 7 (425F).

When ready sprinkle a little more sugar.

Croeso Cymreig.

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