Side Pannel
Tiger Butter Candy
Tiger Butter Candy
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Candy
Ingredients List
- 1 lb White chocolate; see note
- -below
- 1/2 c Chunky peanut butter
- 1/2 c Chocolate chips
Directions
Note: You can use white chocolate, confectionery coating, or almond bark -
they all work.
Heat chocolate and peanut butter in microwave on medium for 2-4 minutes.
Stir until smooth. Pour onto a foil-lined baking sheet sprayed with
nonstick cooking spray. Spread into a thin layer. In another bowl, melt
chocolate chips until smooth - 30 seconds, to 1 minute. swirl over peanut
butter layer, and with a knife, marbleize (drag knife through both layers
in one direction, and then turn the pan 1/4 turn and drag the knife through
again). Freeze for 5 minutes or refrigerate for 10, until set. Break into
bite-sized pieces.
Keeps well in the freezer and tastes yummy.
Contributor: Taste of Home
they all work.
Heat chocolate and peanut butter in microwave on medium for 2-4 minutes.
Stir until smooth. Pour onto a foil-lined baking sheet sprayed with
nonstick cooking spray. Spread into a thin layer. In another bowl, melt
chocolate chips until smooth - 30 seconds, to 1 minute. swirl over peanut
butter layer, and with a knife, marbleize (drag knife through both layers
in one direction, and then turn the pan 1/4 turn and drag the knife through
again). Freeze for 5 minutes or refrigerate for 10, until set. Break into
bite-sized pieces.
Keeps well in the freezer and tastes yummy.
Contributor: Taste of Home
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