• Prep Time:
  • Cooking Time:
  • Serves: 1 .5 pounds

Tiger Butter Candy

  • Recipe Submitted by on

Category: Desserts, Candy

 Ingredients List

  • 1 lb White chocolate; see note
  • -below
  • 1/2 c Chunky peanut butter
  • 1/2 c Chocolate chips


Note: You can use white chocolate, confectionery coating, or almond bark -
they all work.

Heat chocolate and peanut butter in microwave on medium for 2-4 minutes.
Stir until smooth. Pour onto a foil-lined baking sheet sprayed with
nonstick cooking spray. Spread into a thin layer. In another bowl, melt
chocolate chips until smooth - 30 seconds, to 1 minute. swirl over peanut
butter layer, and with a knife, marbleize (drag knife through both layers
in one direction, and then turn the pan 1/4 turn and drag the knife through
again). Freeze for 5 minutes or refrigerate for 10, until set. Break into
bite-sized pieces.

Keeps well in the freezer and tastes yummy.

Contributor: Taste of Home

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