Side Pannel
Tiger Butter
Ingredients List
- *Ingredients:*
- 1 lb White chocolate
- 1 Jar chunky peanut butter
- -(12-oz)
- 1 lb Semisweet chocolate, melted
Directions
Combine white chocolate and peanut buter in top of a double boiler; bring
water to a boil. Reduce heat to low, and cook until chocolate and peanut
butter melt, stirring constantly. Spread mixture onto a waxed paper-lined
15x10x1-inch jellyroll pan. Pour semi-sweet chocolate over peanut butter
mixture, and swirl through with a knife. Chill until firm.
Cut into 1-1/2x1-inch pieces. Store in refrigerator.
Yields about 6 dozen pieces.
water to a boil. Reduce heat to low, and cook until chocolate and peanut
butter melt, stirring constantly. Spread mixture onto a waxed paper-lined
15x10x1-inch jellyroll pan. Pour semi-sweet chocolate over peanut butter
mixture, and swirl through with a knife. Chill until firm.
Cut into 1-1/2x1-inch pieces. Store in refrigerator.
Yields about 6 dozen pieces.
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