• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tiger Butter

  • Recipe Submitted by on

Category: Chocolate, Candy

 Ingredients List

  • *Ingredients:*
  • 1 lb White chocolate
  • 1 Jar chunky peanut butter
  • -(12-oz)
  • 1 lb Semisweet chocolate, melted


Combine white chocolate and peanut buter in top of a double boiler; bring
water to a boil. Reduce heat to low, and cook until chocolate and peanut
butter melt, stirring constantly. Spread mixture onto a waxed paper-lined
15x10x1-inch jellyroll pan. Pour semi-sweet chocolate over peanut butter
mixture, and swirl through with a knife. Chill until firm.

Cut into 1-1/2x1-inch pieces. Store in refrigerator.

Yields about 6 dozen pieces.

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