• Prep Time:
  • Cooking Time:
  • Serves: 1 servings

Tiger Prawn, Asparagus And Red Pepper Risotto

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 25 g Arborio rice; (1oz)
  • 500 ml Fresh fish stock; (17 1/2fl
  • -oz)
  • 1 Red pepper
  • 8 Asparagus
  • 2 Cloves garlic
  • 1/2 Red onion
  • 14 lg Tiger prawns
  • 110 g Fresh parmesan cheese; (4oz)
  • 100 ml Double cream; (3 1/2fl oz)
  • Fresh basil
  • Olive oil
  • Seasoning


Peel and chop the onion and garlic very fine and cook in a pan with a
little oil to soften slightly.

Add the rice and cook for about 30 seconds, then add the stock and bring to
the boil. Simmer for about 15 minutes, until cooked and looks like a
porridge type consistency.

While this is cooking chop the asparagus in half across and place in
boiling water and drain once cooked, but not soft.

Halve the red pepper and cut into large dice and add to the rice about half
way through the cooking. Once the rice is cooked add the peeled prawns,
cream and grated parmesan cheese and dice up the asparagus bottoms and mix
in as well.

Season well and finish with seasoning and a handful of ripped up fresh
basil leaves. Place the risotto into a bowl and garnish with the tops of
the asparagus spears.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?