• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tijuana Pie

  • Recipe Submitted by on

Category: Mexican, Crockpot

 Ingredients List

  • 1 1/2 lb Ground beef
  • 1 Medium onion, chopped
  • 2 Cloves garlic, minced
  • 1/4 lb Cheddar cheese, grated
  • 1 10-oz can enchilada sauce
  • 1 8-oz can tomato sauce
  • 2 16-oz cans chili beans
  • 1 16-oz can corn, drained
  • 1 6-oz can sliced black olives
  • 6 Corn tortillas


Brown ground beef together with chopped onion and minced garlic. Drain and

In a lightly oiled crockpot, layer the ingredients in this fashion: 1
tortilla/meat/sauce/cheese/1 tortilla/beans/cheese/corn/1 tortilla/repeat
the layers. Turn crockpot on LOW for 5 to 7 hours.

More frequently, this recipe can be made as a 'lasagna', doubling the
quantities, and layering in a 9 X 13 casserole. Then the casserole can be
baked (covered with foil) for 2 hours at 325 degrees F. From: Richard

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?