Side Pannel
Tijuana Torte
Tijuana Torte
- Recipe Submitted by maryjosh on 08/01/2018
Ingredients List
- 2 lbs. ground beef
- 1 medium onion chopped
- 2 15-oz. cans stewed tomatoes
- 15 oz. can tomato sauce
- 1 pkg. taco seasoning or Homemade Taco Seasoning
- 4 oz. can chopped chilies
- 1 cup sour cream
- 20 flour tortillas
- 2 8-oz. bags sharp cheddar cheese grated
Directions
Brown beef and onion, drain.
Add stewed tomatoes, sauce, taco seasoning and chilies. Heat through.
Spray a 10x14” baking dish with cooking spray, then put about a half cup of the beef mixture on the bottom to keep flour tortillas from sticking.
Then layer tortillas, 1/5 of the beef mixture, sprinkle with about 1 cup cheese.
Repeat layers once.
Then layer tortillas, beef mixture and spoon the sour cream over all.
I just put really small dabs on. (Don’t use more than 1 cup as it won’t cook well).
Repeat with tortillas, beef and cheese two more times.
This makes 5 layers in all.
Bake, covered, about 25-30 minutes at 350°.
Add stewed tomatoes, sauce, taco seasoning and chilies. Heat through.
Spray a 10x14” baking dish with cooking spray, then put about a half cup of the beef mixture on the bottom to keep flour tortillas from sticking.
Then layer tortillas, 1/5 of the beef mixture, sprinkle with about 1 cup cheese.
Repeat layers once.
Then layer tortillas, beef mixture and spoon the sour cream over all.
I just put really small dabs on. (Don’t use more than 1 cup as it won’t cook well).
Repeat with tortillas, beef and cheese two more times.
This makes 5 layers in all.
Bake, covered, about 25-30 minutes at 350°.
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