• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tikka Chicken

  • Recipe Submitted by on

Category: Poultry, Indian

 Ingredients List

  • 1 1/2 lb Chicken breasts (boneless
  • -and skinless)
  • 1 md Onion
  • 3 Cloves garlic
  • 1 Inch piece fresh ginger
  • 1/4 c Plain yogurt
  • 2 ts White vinegar
  • 2 ts Chili powder
  • 2 ts Ground coriander
  • 1 ts Ground cumin
  • 1/2 ts Turmeric
  • Salt (optional)
  • Lemon juice
  • Garam masala
  • Lettuce leaves
  • Onion rings
  • Lemon wedges


Cut the chicken into 2-inch squares and press flat. Grind the onion,
garlic, and ginger to a paste and mix with the yogurt. Add the vinegar and
spices, and rub into the chicken well. Leave for 3 hours to marinate.
Sprinkle the chicken with salt if you wish and thread onto skewers. Place
under a hot broiler or over a barbecue and cook until tender and crisp.
Sprinkle the chicken with lemon juice and garam masala and serve on a bed
of lettuce leaves surrounded with onion rings and lemon wedges.

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