Side Pannel
Tikka Chicken
Ingredients List
- 1 1/2 lb Chicken breasts (boneless
- -and skinless)
- 1 md Onion
- 3 Cloves garlic
- 1 Inch piece fresh ginger
- 1/4 c Plain yogurt
- 2 ts White vinegar
- 2 ts Chili powder
- 2 ts Ground coriander
- 1 ts Ground cumin
- 1/2 ts Turmeric
- Salt (optional)
- Lemon juice
- Garam masala
- Lettuce leaves
- Onion rings
- Lemon wedges
Directions
Cut the chicken into 2-inch squares and press flat. Grind the onion,
garlic, and ginger to a paste and mix with the yogurt. Add the vinegar and
spices, and rub into the chicken well. Leave for 3 hours to marinate.
Sprinkle the chicken with salt if you wish and thread onto skewers. Place
under a hot broiler or over a barbecue and cook until tender and crisp.
Sprinkle the chicken with lemon juice and garam masala and serve on a bed
of lettuce leaves surrounded with onion rings and lemon wedges.
garlic, and ginger to a paste and mix with the yogurt. Add the vinegar and
spices, and rub into the chicken well. Leave for 3 hours to marinate.
Sprinkle the chicken with salt if you wish and thread onto skewers. Place
under a hot broiler or over a barbecue and cook until tender and crisp.
Sprinkle the chicken with lemon juice and garam masala and serve on a bed
of lettuce leaves surrounded with onion rings and lemon wedges.
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