• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tim Sheun Yuk (Sweet and Sour Pork)

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • 1 lb Pork butt (pork spareribs
  • May be used)
  • 3 Stalks celery
  • 1/2 Yellow onion
  • 1 Bell pepper
  • 1 Small can pineapple, chunk
  • Style (4 oz.)
  • 1/2 c Pineapple juice

 Directions


4 tb Cornstarch - for coating
Meat
4 tb Tapicoa starch - for coating
Meat
1 tb Oil
2 tb Cornstarch (for thickening)
4 tb Water


1 qt Oil for deep-frying

SWEET AND SOUR SAUCE
1 c Water
1/4 ts Salt
3/4 c Sugar
1/2 c Apple cider vinegar
2 1/2 tb Catsup
1/2 Thin soy sauce

MARINADE
1 ts Salt
1/4 ts Sugar
1 ts Thin soy sauce
1 Egg white
1 Green onion, onion

1. Cut pork into 1" chunks.

2. Sprinkle meat with each of the ingredients listed under "Marinade,", mix
well and marinade for 1 hour.

Recipe courtesy of: Catherine Vanicek, 26 Mar 93 19:32:24

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