• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Tin Can Bread

  • Recipe Submitted by on

Category: Gifts, Breads

 Ingredients List

  • 4 c Whole Wheat Flour
  • 1 pk Active Dry Yeast
  • 1/2 c Water
  • 1/2 c Milk
  • 1/4 c Honey
  • 1/2 c Butter
  • 1 ts Salt
  • 1/2 c Sunflower Seeds; Ground
  • 1/2 c Raisins; Chopped
  • 2 Whole Eggs


1. Soak raisins for 2 to 3 hours in warm water.

2. Mix 2 cups flour with yeast.

3. Stir water, milk, honey, butter and salt over low heat until butter

4. Cool about 5 minutes.

5. Add to flour and yeast mixture.

6. Add eggs, remaining flour, sunflower seeds and raisins.

7. Knead on a floured board until dough is smooth and elastic and raisins
are well distributed.

8. Divide dough in half and drop each roll into a tall tomato juice can
that has been generously coated with butter.

9. Cover each can with wax paper, held on by a rubber band.

10. Let rise in a warm place, 85 degrees, until dough is within 1 inch of
the top of the can.

11. Remove covers and bake in a 375 degree oven for 35 minutes.

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