Side Pannel
Tin Can Bread
Ingredients List
- 4 c Whole Wheat Flour
- 1 pk Active Dry Yeast
- 1/2 c Water
- 1/2 c Milk
- 1/4 c Honey
- 1/2 c Butter
- 1 ts Salt
- 1/2 c Sunflower Seeds; Ground
- 1/2 c Raisins; Chopped
- 2 Whole Eggs
Directions
1. Soak raisins for 2 to 3 hours in warm water.
2. Mix 2 cups flour with yeast.
3. Stir water, milk, honey, butter and salt over low heat until butter
melts.
4. Cool about 5 minutes.
5. Add to flour and yeast mixture.
6. Add eggs, remaining flour, sunflower seeds and raisins.
7. Knead on a floured board until dough is smooth and elastic and raisins
are well distributed.
8. Divide dough in half and drop each roll into a tall tomato juice can
that has been generously coated with butter.
9. Cover each can with wax paper, held on by a rubber band.
10. Let rise in a warm place, 85 degrees, until dough is within 1 inch of
the top of the can.
11. Remove covers and bake in a 375 degree oven for 35 minutes.
2. Mix 2 cups flour with yeast.
3. Stir water, milk, honey, butter and salt over low heat until butter
melts.
4. Cool about 5 minutes.
5. Add to flour and yeast mixture.
6. Add eggs, remaining flour, sunflower seeds and raisins.
7. Knead on a floured board until dough is smooth and elastic and raisins
are well distributed.
8. Divide dough in half and drop each roll into a tall tomato juice can
that has been generously coated with butter.
9. Cover each can with wax paper, held on by a rubber band.
10. Let rise in a warm place, 85 degrees, until dough is within 1 inch of
the top of the can.
11. Remove covers and bake in a 375 degree oven for 35 minutes.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
