• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tina's Pie Crust

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3 c All-Purpose Flour
  • 1 c Shortening
  • 1 ts Salt
  • 1 tb White Vinegar
  • 1/3 c Water
  • 1 Egg


Cut flour into shortening with salt Beat egg, add vinegar and water. Blend
ingredients. (Should not be wet OR crumbly at this time) Form into 4 equal
sized balls. Refrigerate for 1 hour! Roll that dough out...you can get this
stuff thin!!!!

NOTES : Makes four crusts

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