• Prep Time:
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  • Serves: 6 Servings

Tinga Poblana

  • Recipe Submitted by on

Category: Mexican, Pork

 Ingredients List

  • 2 lb Pork shoulder roast cubed
  • -1", defatted
  • 1 md Onion diced
  • 3 Whole tomato peeled, seeded
  • -diced
  • 4 Whole tomatillos husked,
  • -parboil chop
  • 3 sl Bacon, diced
  • 1 Piece chorizo
  • 2 Cloves garlic minced
  • 1/4 ts Marjoram
  • 1/4 ts Thyme
  • 1/3 ts Oregano
  • 1 Whole leaf bay leaf
  • 1 Whole chipotle pepper, (to
  • -taste)
  • Salt and pepper to taste

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