• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tip-Top Tortilla Roll-Ups

  • Recipe Submitted by on

Category: Beef, Mexican

 Ingredients List

  • 1 15 oz can hunt's ready
  • Tomato sauces chunky salsa
  • 1 14 oz can diced tomatoes
  • With garlic
  • 3/4 c Quick-cooking brown rice
  • 1/2 c Water
  • 1/2 ts Sugar
  • 1/8 ts Pepper
  • 1 15 oz can black beans or red
  • Kidney beans; rinsed and
  • Drained
  • 1/2 lb Thinly sliced cooked beef
  • -- cut into strips
  • 12 Flour tortillas
  • Sour cream; optional
  • Sliced green onions; optiona


Recipe by: Hunt's Preparation Time: 0:30 Reserve 1/2 cup salsa. In skillet,
combine remaining salsa, undrained tomatoes with garlic, uncooked rice,
water, sugar, and pepper. Bring to boiling; reduce heat. Simmer, covered,
12 to 14 minutes or until rice is tender. Stir beans and beef into rice
mixture. Simmer, uncovered, 5 minut or until slightly thickened. Mean
while, wrap tortillas in foil. Heat in 350 oven for 10 minutes. Spoon rice
mixture onto warm tortillas; roll up.
Spoon reserved salsa over tortillas.

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