Side Pannel
Tip-Top Tortilla Roll-Ups
Tip-Top Tortilla Roll-Ups
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Mexican
Ingredients List
- 1 15 oz can hunt's ready
- Tomato sauces chunky salsa
- 1 14 oz can diced tomatoes
- With garlic
- 3/4 c Quick-cooking brown rice
- 1/2 c Water
- 1/2 ts Sugar
- 1/8 ts Pepper
- 1 15 oz can black beans or red
- Kidney beans; rinsed and
- Drained
- 1/2 lb Thinly sliced cooked beef
- -- cut into strips
- 12 Flour tortillas
- Sour cream; optional
- Sliced green onions; optiona
Directions
Recipe by: Hunt's Preparation Time: 0:30 Reserve 1/2 cup salsa. In skillet,
combine remaining salsa, undrained tomatoes with garlic, uncooked rice,
water, sugar, and pepper. Bring to boiling; reduce heat. Simmer, covered,
12 to 14 minutes or until rice is tender. Stir beans and beef into rice
mixture. Simmer, uncovered, 5 minut or until slightly thickened. Mean
while, wrap tortillas in foil. Heat in 350 oven for 10 minutes. Spoon rice
mixture onto warm tortillas; roll up.
Spoon reserved salsa over tortillas.
combine remaining salsa, undrained tomatoes with garlic, uncooked rice,
water, sugar, and pepper. Bring to boiling; reduce heat. Simmer, covered,
12 to 14 minutes or until rice is tender. Stir beans and beef into rice
mixture. Simmer, uncovered, 5 minut or until slightly thickened. Mean
while, wrap tortillas in foil. Heat in 350 oven for 10 minutes. Spoon rice
mixture onto warm tortillas; roll up.
Spoon reserved salsa over tortillas.
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