Side Pannel
Tipsy Chicken
Ingredients List
- 8 Chicken breast fillets
- -[skinless/boneless]
- 1 c Flour
- 1/2 c Butter
- 5 Green onions[chopped]
- 3 Stalks celery [chopped]
- 1/2 c Parsley [chopped]
- 2 Cubes of chicken bullion
- 1/2 c Fresh mushrooms or
- 4 oz (1 jar or can) mushrooms
- 1 c White wine
- 1 tb Worchestershire sauce
Directions
1) Rinse the chicken and pat dry, then sprinkle with salt and pepper
to taste, coat with flour... 2) Arrange the chicken in a 9"X 13" glass
baking dish... 3) Combine the remaining ingredients in a small sauce pan
and simmer over med heat `til celery is tender... then cool. Pour over the
chicken 4) Cover and chill several hours or over night in the `fridge,
then bake in a 325øoven for 40 min or `til tender
Sourse: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin' cookbook
Typed with permission for you by Fred Goslin on Cyberealm Bbs home of
KookNet in Watertown NY (315) 786-1120
to taste, coat with flour... 2) Arrange the chicken in a 9"X 13" glass
baking dish... 3) Combine the remaining ingredients in a small sauce pan
and simmer over med heat `til celery is tender... then cool. Pour over the
chicken 4) Cover and chill several hours or over night in the `fridge,
then bake in a 325øoven for 40 min or `til tender
Sourse: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin' cookbook
Typed with permission for you by Fred Goslin on Cyberealm Bbs home of
KookNet in Watertown NY (315) 786-1120
Tweet