• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Tipsy Chicken

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 8 Chicken breast fillets
  • -[skinless/boneless]
  • 1 c Flour
  • 1/2 c Butter
  • 5 Green onions[chopped]
  • 3 Stalks celery [chopped]
  • 1/2 c Parsley [chopped]
  • 2 Cubes of chicken bullion
  • 1/2 c Fresh mushrooms or
  • 4 oz (1 jar or can) mushrooms
  • 1 c White wine
  • 1 tb Worchestershire sauce


1) Rinse the chicken and pat dry, then sprinkle with salt and pepper
to taste, coat with flour... 2) Arrange the chicken in a 9"X 13" glass
baking dish... 3) Combine the remaining ingredients in a small sauce pan
and simmer over med heat `til celery is tender... then cool. Pour over the
chicken 4) Cover and chill several hours or over night in the `fridge,
then bake in a 325øoven for 40 min or `til tender

Sourse: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin' cookbook
Typed with permission for you by Fred Goslin on Cyberealm Bbs home of
KookNet in Watertown NY (315) 786-1120

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