Side Pannel
Tipsy Shanks of Lamb
Tipsy Shanks of Lamb
- Recipe Submitted by ADMIN on 09/26/2007
Category: Lamb/Sheep, Meat
Ingredients List
- 2 Trimmed lamb shanks
- 3 Peeled halved cloves garlic
- 1 sl Carrot
- 1/4 c Chopped onion
- 2 tb Gin
- 1 Sprig rosemary or 1/2
- -teaspoon of dried rosemary
- 1 Sprig or 1/2 teaspoon dried
- -thyme
- Pepper to taste
- 1/4 c Water
- 1/4 c Madeira
- 4-6 new potatoes
- 4-6 boiling onions
- 1/2 c White wine OR 1/4 cup water
- -and 1/4 cup vermouth
Directions
Trim all fat and sheating from shanks. Rinse well and pat dry. Add all the
ingredients except madeira, potatoes, and onions to a heavy casserole, or a
dutch oven. Bring to a boil, reduce heat to low and simmer for 1 hour. Turn
meat; add madeira and spoon juices over meat. Continue to simmer for 1
hour, basting meat periodically. Add the boiling onions and new potatoes;
continue to cook until done. Done is when a fork pierces the potatoes
easily; approximately 30 minutes. Serve with baby peas and a mint jelly.
ingredients except madeira, potatoes, and onions to a heavy casserole, or a
dutch oven. Bring to a boil, reduce heat to low and simmer for 1 hour. Turn
meat; add madeira and spoon juices over meat. Continue to simmer for 1
hour, basting meat periodically. Add the boiling onions and new potatoes;
continue to cook until done. Done is when a fork pierces the potatoes
easily; approximately 30 minutes. Serve with baby peas and a mint jelly.
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