• Prep Time: NA
  • Cooking Time: NA
  • Serves: 16

Tiramisu Bowl

Category: Cakes, Refrigerator

 Ingredients List

  • 8 ozs cream cheese (philadelphia, softened)
  • 3 cups milk (cold)
  • 2 packages vanilla flavor instant pudding (serving size, pie filling)
  • 8 ozs whipped topping (tub cool whip whipped topping thawed divided)
  • 48 Nilla Wafers
  • 1/2 cup coffee (brewed strong maxwell house, cooled divided)
  • 2 ozs sweet baking chocolate (baker, coarsely grated)
  • 1 cup raspberries (fresh)


Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mixes; mix well. Stir in 2 cups of the whipped topping.
Line bottom and sides of a 2-1/2-qt. bowl with half of the wafers; drizzle with half of the coffee. Layer half of the pudding mixture over wafers, and then top with half of the grated chocolate. Repeat all layers starting with the wafers and coffee. Top with remaining whipped topping and raspberries.
Refrigerate at least 2 hours. Store leftovers in refrigerator.

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