Side Pannel
Tiramisu
Ingredients List
- 250 g Sponge fingers
- 150 ml Black coffee
- 3 tb Cognac
- 250 g Mascarpone or cream cheese
- 4 tb Thick yoghurt
- 125 g Ricotta
- 100 g Icing sugar
- 1 ts Vanilla extract
- 3 Egg whites
- 1 ts Grated milk choclate
- 1 ts Finely ground coffee
Directions
ip half the sponge fingers in the mixed coffee and cognac, and put in the
bottom of a glass bowl. Blend mascarpone, yoghurt, ricotta, sugar and
vanilla extract until smooth. Whip the egg whites until stiff and fold into
mixture. Spoon half of the mixture in the bowl. Cover with the remaining
sponge fingers, dipped in the coffee and cognac mixture and spoon on the
rest of the cream. Sprinkle the surface with chocolate and ground coffee,
cover and refrigerate for several hours before serving.
bottom of a glass bowl. Blend mascarpone, yoghurt, ricotta, sugar and
vanilla extract until smooth. Whip the egg whites until stiff and fold into
mixture. Spoon half of the mixture in the bowl. Cover with the remaining
sponge fingers, dipped in the coffee and cognac mixture and spoon on the
rest of the cream. Sprinkle the surface with chocolate and ground coffee,
cover and refrigerate for several hours before serving.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
