• Prep Time:
  • Cooking Time:
  • Serves: 100 Rolls

Tiropetes (Cheese Rolls)

  • Recipe Submitted by on

Category: Greek, Holiday, Appetizers, Cheese

 Ingredients List

  • 6 Eggs; separated
  • 1 lb Feta cheese; crumbled
  • 12 oz Cottage cheese
  • 1/4 c Blue cheese; crumbled (opt.)
  • 16 oz Filo pastry sheets
  • 2 c Butter; melted

 Directions

Beat egg whites until stiff; add yolks and continue beating until well
blended. Add cheese and mix well.

Cut pastry sheets into quarters or into 8x6-inch pieces. Brush pastry with
hot melted butter. Place a teaspoon of cheese mixture in bottom center of
pastry strip, folding over one-third on each side and brushing again with
butter; roll like a jellyroll. Place on cookie sheets and bake at 350
degrees for 20 minutes.

Note: Tiropetes can be frozen before baking. Do not thaw; bake at 350
degrees for 30 minutes.

you by Nancy Coleman.

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