• Prep Time: 15 mins
  • Cooking Time: 25 mins
  • Serves: 12

Tiropita: A Greek Style Feta Cheese Appetizer

  • Recipe Submitted by on

 Ingredients List

  • puff pastry sheets or phyllo dough
  • 6 to 8 oz crumbled feta cheese
  • about 1 cup (8 oz) cottage cheese
  • about 1 cup (8 oz) cream cheese, room temperature
  • 1 egg, slightly beaten


Mix the cheeses and eggs together in a bowl until well-combined.
Decide what size appetizer you would like and cut the puff pastry into equal sized pieces (use the phyllo as directed on the package). Place a spoonful of filling onto the pastry, and wet the edges.
Fold the pastry over and seal with the tines of a fork.
Place onto lined baking sheet and brush with some slightly beaten egg white.
Bake in preheated oven for 25 to 30 minutes or until golden brown.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?