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Tiropita: A Greek Style Feta Cheese Appetizer
Tiropita: A Greek Style Feta Cheese Appetizer
- Recipe Submitted by maryjosh on 01/27/2017
Ingredients List
- puff pastry sheets or phyllo dough
- 6 to 8 oz crumbled feta cheese
- about 1 cup (8 oz) cottage cheese
- about 1 cup (8 oz) cream cheese, room temperature
- 1 egg, slightly beaten
Directions
Mix the cheeses and eggs together in a bowl until well-combined.
Decide what size appetizer you would like and cut the puff pastry into equal sized pieces (use the phyllo as directed on the package). Place a spoonful of filling onto the pastry, and wet the edges.
Fold the pastry over and seal with the tines of a fork.
Place onto lined baking sheet and brush with some slightly beaten egg white.
Bake in preheated oven for 25 to 30 minutes or until golden brown.
Decide what size appetizer you would like and cut the puff pastry into equal sized pieces (use the phyllo as directed on the package). Place a spoonful of filling onto the pastry, and wet the edges.
Fold the pastry over and seal with the tines of a fork.
Place onto lined baking sheet and brush with some slightly beaten egg white.
Bake in preheated oven for 25 to 30 minutes or until golden brown.
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