• Prep Time:
  • Cooking Time:
  • Serves: 52 Servings


  • Recipe Submitted by on

Category: Appetizers, Cheese

 Ingredients List

  • 2 Eggs
  • 1 1/2 lb Cottage cheese
  • 2 oz Cream cheese
  • 1/2 lb Feta cheese
  • 1/2 ts White pepper
  • 1/4 ts Salt
  • 1 lb Phyllo dough
  • 1 lb Butter; melted


Mix all ingredients except phyllo and butter to form a thick filling. Cut
one sheet of phyllo lengthwise into 4 strips, each about 2" wide. Place on
strip on a flat surface and butter well. Place 1 tsp cheese mixture in the
bottom right hand corner of the strip and fold over into a triangle shape.
Cut the filled triangle from the strip and continue filling, folding and
cutting til all the phyllo and filling are used. Lightly butter finished
triangles. Bake triangles in a 425@ oven for 15 mins or til golden brown,
turning once. Allow to cool about 5 mins before serving.

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