Side Pannel
Title Grilled Squid with Sweet and Sour Cucumber, Corn And
Title Grilled Squid with Sweet and Sour Cucumber, Corn And
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish
Ingredients List
- 4 lb Whole squid, skinned and
- -cleaned
- Olive oil to brush on squid
- Salt and pepper
- SWEET AND SOUR CUCUMBER
- -SALAD:
- 10 md Cucumbers, seed and cut into
- -a fine julienne
- 2 Red peppers, seeded and cut
- -into thin ribbons 2-inches
- -long
- 4 Vidalia onions, sliced paper
- -thin
- 1/2 c Salt
- 6 Ears of corn kernels,
- -lightly grilled
Directions
MARINADE
2 c Sugar
3 c Cider vinegar
2 tb Mustard seeds
1/4 ts Ground cloves
1 ts Ancho chile powder
Brush squid lightly and season with salt and pepper. Grill for 2030 seconds
on each side. Slice squid in 1/2-inch slices. Toss with salad and marinade.
Serve.
SWEET AND SOUR CUCUMBER SALAD: Combine first 4 ingredients and let stand
for 3 hours. Drain and press out juice. Add corn kernels and toss with
marinade. Serve with grilled squid.
2 c Sugar
3 c Cider vinegar
2 tb Mustard seeds
1/4 ts Ground cloves
1 ts Ancho chile powder
Brush squid lightly and season with salt and pepper. Grill for 2030 seconds
on each side. Slice squid in 1/2-inch slices. Toss with salad and marinade.
Serve.
SWEET AND SOUR CUCUMBER SALAD: Combine first 4 ingredients and let stand
for 3 hours. Drain and press out juice. Add corn kernels and toss with
marinade. Serve with grilled squid.
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