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  • Serves: 1 Servings

To Make Beef Tea

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Category: Soups

 Ingredients List

  • 1 lb Beef **
  • 1 c Water
  • 1 ts Salt


** prime lean beef Put beef through a food grinder using a coarse knife.
Place in top of double boiler and add the water. Simmer over a very low
flame about 3-1/2 hours. Add salt. Strain and keep liquid in a cool place.
If too strong, it may be diluted with some boiling water to strength
desired. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

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