• Prep Time:
  • Cooking Time:
  • Serves: 15 Servings

Toad-In-The-Hole Cornmeal Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • ----------------------------------WET MIX----------------------------------
  • 1 1/4 c Milk
  • 1 Egg
  • 1/3 c Melted margarine
  • 1 tb Sugar
  • 15 Cocktail sausages


4 ts Baking powder
1 c Flour
1 c Fine cornmeal

Reheat oven to 400øF, prepare pans. Blend wet mix ingredients (except
sausages). Add dry mix previously combined until just blended. Two-thirds
fill the pans & pop a sausage into the middle of each muffin. The mixture
should be firm enough to hold up the sausages. Bake for 15-20 mins. Makes
15 muffins. These are great for picnics or school lunches.

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