Side Pannel
Toad-In-The-Hole Cornmeal Muffins
Toad-In-The-Hole Cornmeal Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- ----------------------------------WET MIX----------------------------------
- 1 1/4 c Milk
- 1 Egg
- 1/3 c Melted margarine
- 1 tb Sugar
- 15 Cocktail sausages
Directions
DRY MIX
4 ts Baking powder
1 c Flour
1 c Fine cornmeal
Reheat oven to 400øF, prepare pans. Blend wet mix ingredients (except
sausages). Add dry mix previously combined until just blended. Two-thirds
fill the pans & pop a sausage into the middle of each muffin. The mixture
should be firm enough to hold up the sausages. Bake for 15-20 mins. Makes
15 muffins. These are great for picnics or school lunches.
4 ts Baking powder
1 c Flour
1 c Fine cornmeal
Reheat oven to 400øF, prepare pans. Blend wet mix ingredients (except
sausages). Add dry mix previously combined until just blended. Two-thirds
fill the pans & pop a sausage into the middle of each muffin. The mixture
should be firm enough to hold up the sausages. Bake for 15-20 mins. Makes
15 muffins. These are great for picnics or school lunches.
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