• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Toasted Almond Nectarine Frozen Yogurt

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 1/4 c Slivered almonds, toasted
  • 1/2 c Granulated sugar
  • 1/4 ts Ground nutmeg
  • 1/4 c Milk, 1% lowfat
  • 1 ts Unflavored gelatin
  • 4 md Ripe nectarines, quartered
  • 1/4 c Light corn syrup
  • 1 c Plain lowfat yogurt, stirred

 Directions

In a blender or food processor fitted with a metal blade, combine the
toasted almonds, sugar and nutmeg. Process until the nuts are finely
chopped; set aside in a medium bowl. In a small saucepan, combine the milk
and gelatin; let stand for 1 minute. Cook and stir over low heat until the
gelatin dissolves; set aside. Puree the nectarines and corn syrup in a
blender or food processor; combine with the almond mixture and dissolved
gelatin. Stir in the yogurt. Freeze in an ice cream maker according to the
manufacturer's directions. Makes about 1 quart. Penny Halsey (ATBN65B).
Nutrition Analysis: 161 calories, 4g protein, 31g carbohydrate, 3g fat, 2mg
cholesterol, 30mg sodium.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?