• Prep Time:
  • Cooking Time:
  • Serves: 30 Servings

Toasted Almond Truffles

  • Recipe Submitted by on

Category: Desserts, Candy

 Ingredients List

  • 1/2 c Undiluted evap milk
  • 1/4 c Sugar
  • 2 c Milk choco Morsels
  • 1/2 ts (to 1 t) almond extract
  • 1 c Finely chopped almonds,
  • Toasted


In a small, heavy saucepan, combine evaporated milk and sugar. Over
medium heat, bring mixture to a full rolling boil; boil 3 minutes,
stirring constantly. Remove from heat; stir in chocolate morsels and
almond extract until morsels melt and mixture is smooth. Cover
mixture and refrigerate 45 minutes. With hands, shape mixture into
1-inch balls; roll in almonds. Refrigerate about 1 hour or until
ready to serve. Makes about 30 truffles.

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