• Prep Time:
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  • Serves: 4 Servings

Toasted Almonds

  • Recipe Submitted by on

Category: Nuts, Vegetarian, Spanish, Appetizers

 Ingredients List

  • 4 tb Olive oil
  • 1 1/2 c Almonds, blanched
  • 1/4 ts Cumin
  • Salt


Warm the oil in a heavy skillet, add the almonds & saute over the low heat
until they are golden brown. Take care not to burn them. Drain on paper
towels. Sprinkle with cumin & a little salt.

VARIATION: Add raisins or dried fruit.

Mary Salloum, "A Taste of the Mediterranean: Vegetarian Style" From:

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