Side Pannel
Toasted Almonds
Toasted Almonds
- Recipe Submitted by ADMIN on 09/26/2007
Category: Nuts, Vegetarian, Spanish, Appetizers
Ingredients List
- 4 tb Olive oil
- 1 1/2 c Almonds, blanched
- 1/4 ts Cumin
- Salt
Directions
Warm the oil in a heavy skillet, add the almonds & saute over the low heat
until they are golden brown. Take care not to burn them. Drain on paper
towels. Sprinkle with cumin & a little salt.
VARIATION: Add raisins or dried fruit.
Mary Salloum, "A Taste of the Mediterranean: Vegetarian Style" From:
Cooking
until they are golden brown. Take care not to burn them. Drain on paper
towels. Sprinkle with cumin & a little salt.
VARIATION: Add raisins or dried fruit.
Mary Salloum, "A Taste of the Mediterranean: Vegetarian Style" From:
Cooking
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