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  • Serves: 1 Servings

Toasted Cocoanut Bisque

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3 tb Tapioca; quick cooking
  • 2 c Milk; scalded
  • 1/4 ts Salt
  • 1/3 c Sugar
  • 3 tb Corn syrup; light
  • 2 tb Sugar
  • 2 Egg whites
  • 1 c Cream; whipped
  • 1 1/2 ts Vanilla
  • 1 c Coconut; shredded, toasted
  • -crumbled

 Directions

Add tapioca to milk, cook in double boiler 15 minutes, or until tapioca is
clear and mixture thickened, stirring frequently. Strain hot mixture,
stirring through very fine sieve, add salt, 1/3 c. sugar and corn syrup.
Stir until sugar is dissolved. Cool. Add 2 T. sugar to egg whites and beat
until stiff. Fold in tapioca mixture. Fold in cream, vanilla and cocoanut.
Turn into freezing tray of refrigerator, freeze as rapidly as possible.


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