• Prep Time:
  • Cooking Time:
  • Serves: 60 Servings

Toasted Coconut Cookies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1/2 c Butter or margarine
  • 1/2 c Shortening
  • 3/4 c Sugar
  • 3/4 c Packed brown sugar
  • 2 Eggs
  • 2 ts Vanilla extract
  • 2 c All purpose flour
  • 1 ts Baking powder
  • 1 ts Baking soda
  • 3/4 ts Salt
  • 1 1/2 c Quick cooking oats
  • 1 1/2 c Flaked coconut; toasted
  • 3/4 c Chopped walnuts; toasted


In a mixing bowl, cream butter, shortening, and sugars until fluffy. Add
eggs and vanilla; beat well. Combine flour, baking powder, baking soda and
aslat; gradually add to creamed mixture. Fold in oats, coconut and nuts.
Drop by tablespoonfuls onto greased baking sheets. Bake at 375 for 10-11
minutes or until golden brown. Cool 2-3 minutes before removing to a wire
rack. Yield about 5 dozen.

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