Side Pannel
Toasted Coconut Cookies
Ingredients List
- 1/2 c Butter or margarine
- 1/2 c Shortening
- 3/4 c Sugar
- 3/4 c Packed brown sugar
- 2 Eggs
- 2 ts Vanilla extract
- 2 c All purpose flour
- 1 ts Baking powder
- 1 ts Baking soda
- 3/4 ts Salt
- 1 1/2 c Quick cooking oats
- 1 1/2 c Flaked coconut; toasted
- 3/4 c Chopped walnuts; toasted
Directions
In a mixing bowl, cream butter, shortening, and sugars until fluffy. Add
eggs and vanilla; beat well. Combine flour, baking powder, baking soda and
aslat; gradually add to creamed mixture. Fold in oats, coconut and nuts.
Drop by tablespoonfuls onto greased baking sheets. Bake at 375 for 10-11
minutes or until golden brown. Cool 2-3 minutes before removing to a wire
rack. Yield about 5 dozen.
eggs and vanilla; beat well. Combine flour, baking powder, baking soda and
aslat; gradually add to creamed mixture. Fold in oats, coconut and nuts.
Drop by tablespoonfuls onto greased baking sheets. Bake at 375 for 10-11
minutes or until golden brown. Cool 2-3 minutes before removing to a wire
rack. Yield about 5 dozen.
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