• Prep Time: 15 mins
  • Cooking Time: 0 mins
  • Serves: 8

Toasted Coconut Snack Bars

  • Recipe Submitted by on

 Ingredients List

  • 1 1/2 cup (80g) Let’s Do Organic Unsweetened Toasted Coconut Flakes from Edward & Sons
  • 1 cup (100g) rolled oats
  • 1 cup (30g) crispy rice cereal
  • 2 tbsp (15g) chia seeds
  • 2 tbsp (15g) flax seeds
  • 1/2 tsp salt
  • 1/3 cup (90g) coconut butter
  • 1/3 cup (105g) maple syrup
  • 1 tsp vanilla extract


In a mixing bowl, stir together the oats, rice cereal, toasted coconut flakes, seeds, cinnamon, and salt.
In a small saucepan (or microwave), melt the coconut butter and maple syrup together. Whisk in the vanilla.
Add to the dry ingredients and mix to coat.
Press firmly into a loaf pan or dish (I used this 9×6″ baking dish) lined with parchment paper.
Chill for at least 4 hours until set.
Slice and eat!
Keep covered in the fridge for up to a week, or freeze for longer storage.

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