• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Toasted Olive Canapes

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1/2 c Parmesan Cheese; Freshly
  • -Grated
  • 1/2 c Mayonnaise
  • 1/2 c Green Onion; Finely Sliced
  • 2 1/4 oz Black Olives; Sliced
  • 16 sl Cocktail rye bread


Preheat oven to 475. Combine parmesan, mayonaise and green onions. Drain
the olives and stir into cheese mixture. Generously spread the olive cheese
mixture on top of the bread, using a rounded tbsp for each. Arrange on a
baking sheet and place in the oven for about 6 minutes, until the bottoms
are brown and the tops begin to turn golden brown. Serve immediately.

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