Side Pannel
Toasted Onion Mashed Potatoes
Toasted Onion Mashed Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Potatoes
Ingredients List
- 5 md Potatoes; cut into 8 wedges
- Water; as needed
- 2 ts Salt
- 4 tb Butter; divided
- 3 c Onion; coarsely chopped
- 1/2 c Skim milk; warmed
- 3/4 c Sour cream
Directions
Place potatoes in 4 1/2-qt. saucepan or Dutch oven. Cover with cold water;
add salt. Bring to a boil over high heat. Reduce heat to medium; boil
potatoes until fork-tender, about 15 - 18 minutes and drain.
Meanwhile, in a 10" nonstick skillet, melt 2 tablespoons butter over medium
heat. Add onions; cook, stirring occasionally, until onions are brown,
about 8 - 10 minutes. Set aside.
add salt. Bring to a boil over high heat. Reduce heat to medium; boil
potatoes until fork-tender, about 15 - 18 minutes and drain.
Meanwhile, in a 10" nonstick skillet, melt 2 tablespoons butter over medium
heat. Add onions; cook, stirring occasionally, until onions are brown,
about 8 - 10 minutes. Set aside.
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