• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Toasted Onion Mashed Potatoes

  • Recipe Submitted by on

Category: Side Dishes, Potatoes

 Ingredients List

  • 5 md Potatoes; cut into 8 wedges
  • Water; as needed
  • 2 ts Salt
  • 4 tb Butter; divided
  • 3 c Onion; coarsely chopped
  • 1/2 c Skim milk; warmed
  • 3/4 c Sour cream


Place potatoes in 4 1/2-qt. saucepan or Dutch oven. Cover with cold water;
add salt. Bring to a boil over high heat. Reduce heat to medium; boil
potatoes until fork-tender, about 15 - 18 minutes and drain.

Meanwhile, in a 10" nonstick skillet, melt 2 tablespoons butter over medium
heat. Add onions; cook, stirring occasionally, until onions are brown,
about 8 - 10 minutes. Set aside.

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