Side Pannel
Toasted Pecan Chicken Breasts
Toasted Pecan Chicken Breasts
- Recipe Submitted by Angus on 11/04/2014
Category: Dinner Party, Healthy Recipes, Chicken, Main Dish
Ingredients List
- 4 boneless chicken breasts
- 1/4 tsp pepper
- 1/4 tsp salt
- 3 Tbsp butter
- 1 1/2 cups whipping cream
- 2 Tbsp orange marmalade
- 1 Tbsp Dijon mustard
- 3/4 cup chopped toasted pecans
Directions
Pound chicken thin between wax paper. Season with salt and pepper.
In a large skillet, melt butter. Cook chicken over medium-high heat for 3-4 minutes per side. Remove chicken from skillet.
Reduce heat to medium, add whipping cream, marmalade, and mustard, stir well. Add chicken, sprinkle with pecans, and cook 8 min or until sauce thickens.
In a large skillet, melt butter. Cook chicken over medium-high heat for 3-4 minutes per side. Remove chicken from skillet.
Reduce heat to medium, add whipping cream, marmalade, and mustard, stir well. Add chicken, sprinkle with pecans, and cook 8 min or until sauce thickens.
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