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Toasted Pecan Chicken Breasts

  • Recipe Submitted by on

Category: Dinner Party, Healthy Recipes, Chicken, Main Dish

 Ingredients List

  • 4 boneless chicken breasts
  • 1/4 tsp pepper
  • 1/4 tsp salt
  • 3 Tbsp butter
  • 1 1/2 cups whipping cream
  • 2 Tbsp orange marmalade
  • 1 Tbsp Dijon mustard
  • 3/4 cup chopped toasted pecans

 Directions

Pound chicken thin between wax paper. Season with salt and pepper.

In a large skillet, melt butter. Cook chicken over medium-high heat for 3-4 minutes per side. Remove chicken from skillet.

Reduce heat to medium, add whipping cream, marmalade, and mustard, stir well. Add chicken, sprinkle with pecans, and cook 8 min or until sauce thickens.

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